Wedding Boba Catering in Southern California
MYTEA Catering provides boba bars, bubble tea service, and mocktail stations for weddings across Los Angeles, Orange County, San Diego, and the Inland Empire. We're a full-service beverage caterer — our team arrives with everything, sets up around your timeline, and serves your guests drinks made to order throughout the reception.
Couples book boba catering for weddings because it does something a standard bar can't: it gives every guest something to gather around, including the ones who aren't drinking. Kids, grandparents, and designated drivers all get the same experience.
An exclusive beverage vendor at Southern California wedding venues
MYTEA is an approved exclusive vendor at several of the region's wedding venues, which means the venue already knows us, our insurance is on file, and load-in goes smoothly on your wedding day:
Hyatt Regency Huntington Beach Resort & Spa
Renaissance Newport Beach
Brookside at the Rose Bowl, Pasadena
Altadena Town & Country Club
City Club Los Angeles
Noor, Pasadena
If your venue isn't on this list, that's not a problem — we cater at private estates, wineries, hotels, and backyard weddings throughout Southern California, and we'll coordinate directly with your venue and planner on setup requirements.
What a wedding boba bar looks like
We build the service around your reception, not the other way around. Common formats:
Live boba bar — a staffed station where guests order and watch their drink made fresh. Best for cocktail hour and open-reception service.
Grab-and-go display — pre-made drinks arranged for guests to take. Ideal for welcome tables, send-offs, and large guest counts on a fixed timeline.
Every setup includes professional service staff, all equipment and supplies, and on-site preparation. We offer signature milk teas, fruit teas, and non-alcoholic mocktails, with caffeine-free and non-dairy options so no guest gets left out. Final selections are chosen with you during planning.
Where we cater weddings
Headquartered in Orange County, MYTEA caters weddings in Los Angeles, Newport Beach, Irvine, Huntington Beach, Laguna Beach, Dana Point, Pasadena, Long Beach, Anaheim, San Diego, Riverside, Palm Springs, Malibu, Santa Barbara, and Ventura County. We travel to Las Vegas, San Francisco, and destination weddings by request.
Wedding FAQs
How far in advance should we book?
We recommend reserving 3–6 months out for peak-season Saturdays.Popular wedding dates go early, so reach out as soon as you have a venue and date.
Can you match our wedding colors or theme?
Yes. Custom Sticker and Menu can be coordinated to your palette. Send us your inspiration board or your planner's design deck and we'll work from it.
How long do you serve for?
Service windows are set around your reception timeline — typically starting at cocktail hour and running through the reception. We'll build the schedule with you and your coordinator.
Do you work with our wedding planner and venue?
Always. We coordinate load-in times and space requirements, and service timing directly with your planner and venue contact so you don't have to manage it.
How does pricing work for weddings?
Pricing is based on guest count, service duration, and the format you choose, from grab-and-go displays through full-service staffed bars. Contact us with your date, venue, and guest count for a personalized quote.
Can you serve alongside a full bar?
Yes — most of our wedding clients run us next to their bar service. Our mocktail and boba station gives non-drinking guests an equal option.
